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Salmon Fettuccini

Ruchi Donath



  • Fettuccine 

  • 1 cup of cream (can be low fat)

  • 1 cup of chopped spring onion (plus some for garnish - optional)

  • 500 grams smoked salmon 

  • Tbs butter 

  • Black pepper 


Boil up a packet of fettuccine 

In a fry pan, melt the butter. Add chopped spring onions, let them *droop*. Add chopped up smoked salmon, toss until just cooked. Add cup of cream, mix together and leave until it simmers. Add a couple of *twists* of black pepper. 

Add pasta to the sauce, mix. Top with fresh spring onion as a garnish. Serve

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