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Salmon Fettuccini

Ruchi Donath

 INGREDIENTS 

  • Fettuccine 

  • 1 cup of cream (can be low fat)

  • 1 cup of chopped spring onion (plus some for garnish - optional)

  • 500 grams smoked salmon 

  • Tbs butter 

  • Black pepper 

 METHOD 

Boil up a packet of fettuccine 

In a fry pan, melt the butter. Add chopped spring onions, let them *droop*. Add chopped up smoked salmon, toss until just cooked. Add cup of cream, mix together and leave until it simmers. Add a couple of *twists* of black pepper. 


Add pasta to the sauce, mix. Top with fresh spring onion as a garnish. Serve

 

GEMS - CHABAD GLEN EIRA YOUTH

Phone: 03 9532 7299

Urgent: 0430 087 879

484 Glen Eira Rd, Caulfield, 3162

Email: info@cgems.org.au