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Sweet Potato Salmon Patties
Stella Burger

INGREDIENTS
1x 220g can canned red salmon
1x 95 g can Tuna in brine
1x medium sweet potato
1x large egg
Sweet chili sauce - about a tbsp
Couple tbsp Bread crumbs
Salt, pepper,
Paprika
METHOD
Peel and cube the sweet potato and Steam / Microwave to soft
Mash the potato add everything else and mix thoroughly
Using wet hands make parties and seal for a few min on each side in a hot fry pan
Drain on paper towel for a few min
Line baking tray with paper and put patties into oven on 160C for about 30 min
Serve with favorite dips - we like hummus/
avocado, and a side of salad with tahini
Add potato wedges / cocked corn/ pasta as sides
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