6-8 sheets of Fillo pastry

3 tbs melted butter (for brushing) 

250-300 g cottage cheese 

1 tbs sour cream 

2 tbs sugar

1 egg

1 tbs semolina/ matzo meal

1 tsp vanilla sugar/ vanilla essence

The zest of 1 lemon 

50 (rum) soaked raisins (optional)