top of page
Salmon Poke Bowl
Chana Loebenstein

INGREDIENTS
Salmon Poke Bowl
1 cup uncooked rice
2 salmon filets
Any veggies of your choice:
Cucumber
Shredded carrot
Avocado
Red cabbage
Greens
Sugar snap peas
Radish
Sprint onion
Toasted sesame seeds
Salmon marinade:
1/3 C soy sauce
1/4 C honey
1 tbsp toasted sesame oil
1 clove garlic, minced
1/2 lime, juices
Spicy mayonnaise:
1/3 c mayonnaise
1 tbsp sriracha
(You can add a squeeze of honey and lime if desired)
METHOD
Cook rice according to directions.
Marinate the salmon and bake on 180 for approximately 20 minutes
Spoon the warm rice into a bowl and top with the vegetables. Cut up the salmon into small pieces and place in bowl.
Drizzle with spicy mayo and top with sesame seeds.
Register
bottom of page